The RMS Titanic was touted as being unsinkable. Over 2200 people set sail on it's maiden voyage; only 700 survived. Sometimes, life hands us Titanic times. We build something that is solid and superior in quality and reputation only to watch it sink before our very eyes.Read More
Well, I tried. This is the first time I've attempted to dress up for Halloween in years. Things didn't exactly go as I'd planned. In hindsight, I think the reason this was a fail is because I didn't do nearly enough planning.Read More
It's that tenuous time of year in Nashville when Winter and Spring are wrestling for control weatherwise. One day it's warm enough for a light jacket. The next you're back to huddling up in a heavy coat. It can be challenging for me to dress for the day's weather depending on what I will be doing. I can't wear a lot of layers because if it gets too warm to wear all of them I only have a small backpack on my wheelchair to stow them in. Sometimes the solution is very black and white.
The pants are Larry Levine black and white pinstripe with a built-in belt. This will likely be the last time I wear them because they are too big and have too many convoluted fasteners for my uncoordinated fingers. My black and white Vans are a nod to the classic Saddle shoes I wore as a young adult. The red Urban Expressions bag is this winter's go to because it doesn't have zippers or fasteners that snag delicate knitwear.
You've seen this while dolman sleeved For Cynthia sweater before, last fall to be specific in Fashion Friday: A Purrfect Outfit. It's an ideal between seasons piece because you can pair it with another sweater underneath for colder days or a tank like this black studded Mishca for Springlike temps.
Accessories are kept to a minimum. Just my red bracelet and Medic Alert Cuff. But I'm sure you're not looking at my wrist. As promised in my Passionate About Nashville's Wild Hare post here is the dessert I've been teasing you over. That luscious confection is The Wild Hare's Flourless Chocolate Torte. It's my favorite chocolate dessert in all of Nashville - and that's saying something because I'm quite the chocoholic. I could eat this diet-wrecker everyday and it takes a Herculean effort for me to pass it up.
As I write this it's 70 degrees. Tomorrow we're back into the 50's and 30's for a few days. I may get to wear this sweater again this week.
Thanks as always to Patti for the Visible Monday linkup.
It's an odd thing, my love affair with Nashville. We definitely did not fall in love at first sight. In fact, the things I love about Music City are far from typical. On Monday I told you I'd share one of my favorite restaurants with you. Like me, it's definitely one of a kind.
This photo of Wild Hare is courtesy of TripAdvisor.
At first glance The Wild Hare appears to be a joke. Here's a rundown shack with an unpaved parking lot, sitting next to a Jiffy Lube, with a few signs slapped across the front in an attempt to convince passers by that it is, in fact, a legitimate eatery. The interior does little to dispel any doubts, looking like a cross between a shop project and a frat house.
This photo of Wild Hare is courtesy of TripAdvisor
The truth is this quirky little jewel serves some of the best food in Nashville, period. It was voted Best New Restaurant in 2011 by The Nashville Scene magazine and it continues to live up to that title.
So what if the floor slopes? The place is very wheelchair accessible, and the prevailing ambiance has an air of coziness to it. Hipsters abound here, but so do older couples and families with young children. The staff are genuinely friendly and my confidence in the overall dining experience has led me to bring guests ranging from family to visitors from foreign countries. I've never had a bad meal or bad service at The Wild Hare.
All of your culinary expectations will be exceeded without having your pocket picked for the privilege. Food here is fresh, seasonal, sustainable whenever possible, and affordable. Last summer many of the herbs and veggies come straight out of the owners' garden. The chef is one of the few in Music City that doesn't salt the food in palette-killing amounts. Inventive daily specials are offered in addition to the regular menu, which you can peruse here. The place also sports a full bar with a wide selection of beer, wine, and cocktails.
The Wild Hare also understands the value of marketing through social media. More than once my plate of food has been photographed just before it was put in front of me, the photo then uploaded to their Facebook page to tempt the weak and willing. That strategy has worked on me more than once.
Speaking of pictures, how about some food porn to help convince you?
It included my very favorite dessert in all of Nashville. I'll share a photo of it with you next Visible Monday.
If you live in or visit Nashville you have got to taste this food!
The Wild Hare is located at 316 White Bridge Pike, Nashville, TN 37209, (615)818-0219. They are currently open Tuesday-Sunday from 11am - 10pm